Utensils & Knives

Icing Spatula, 14″ ,

Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle

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2653-9002
Chef’s/Cook’s Knife, 8″ ,

Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified

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2050-9801
Basting Spoon, 15″ ,

Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel

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2653-2410
Dough Scraper, 3″ x 6″ ,

Dough Scraper, 3″ x 6″, stainless steel blade with wood handle

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2653-0360
Ladle, 6 oz. (LDI-6) ,

Ladle, 6 oz., 1-piece, 12-1/2″ handle, 1.0 mm thick stainless steel

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2653-6004
Food Portioner, 4 oz. (FPPN-4) ,

Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF

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2653-9161
Can Opener, manual ,

Can Opener, manual, opens cans up to size #10, includes base, blade, gear, & installation kit, cast iron body

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2653-1443
Portion Controller, 4 oz. (FPS-4) ,

Portion Controller, 4 oz., 1 piece, solid, green handle

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2653-5749
Portion Controller, 6 oz. (FPS-6) ,

Portion Controller, 6 oz., 1 piece, solid, black handle

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2653-6007
Portion Controller, 3 oz. (FPS-3) ,

Portion Controller, 3 oz., 1 piece, solid, ivory handle

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2653-0837
Thumb Disher, size 6 (4-2/3 oz.) (ICD-6) ,

Thumb Disher, size 6 (4-2/3 oz.), color coded handle (white), 0.8 mm thick, stainless steel, NSF

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2653-1310
Utility Tong, 16″ ,

Utility Tong, 16″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel

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2653-0039
Cutting Board Rack, 12″ x 9″ x 10″ (CB-6K) ,

Cutting Board Rack, 12″ x 9″ x 10″, fits 6 each, brush hooks, steel, black, ships KD

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2653-6002
Portion Controller, 3 oz. (FPP-3) ,

Portion Controller, 3 oz., 1 piece, perforated, ivory handle

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2653-5745
Pocket Thermometer

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231
Ladle, 4 oz. (LDI-4) ,

Ladle, 4 oz., 12-1/4″ handle, 1 piece, 0.8 mm stainless steel bowl with 1.90 mm stainless steel handle

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2653-0043
Mixing Bowl, 3 quart (MXB-300Q) ,

Mixing Bowl, 3 quart capacity (2.9 liter), 9-7/8″ dia., 3″ deep, 0.30 mm thick stainless steel

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2653-0773
Cutting Board, 12″ x 18″ x 1/2″ (CBWT-1218) ,

Cutting Board, 12″ x 18″ x 1/2″, polyethylene, white, NSF

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2653-1219
Knife Rack, 12 slot ,

Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)

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2653-2032
Basting Spoon, 21-1/8″ ,

Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel

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2653-0045
Ladle, 8 oz. (LDI-8) ,

Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel

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2653-2748
Pump Kit ,

Pump Kit, includes: (1) 9″ standard pump, (5) lids: 1-9/16″ threaded, 3-11/16″ threaded, 4-1/2″ threaded, 4-1/2″ snap on, & 6-5/16″ snap on, plastic, white

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2653-6201
Saf-T-Knife¬Æ Station, 15″ x 15″ ,

Saf-T-Knife® Station, 15″ x 15″ x 4-1/4″, holds up to 8 knives (including a cleaver and knife sharpener), dishwasher safe, polycarbonate clear front door, break resistant ABS plastic, NSF

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2086-1008

Showing 37–59 of 59 results