Utensils & Knives

Offset Bread Knife, 9″ ,

Offset Bread Knife, 9″, wave, 2.0 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-2030
Chef’s Knife, 8″ ,

Cook’s Knife, 8″, straight, 2.5 mm thick German high-carbon steel, white polypropylene handle, NSF

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2653-6012
Asian Santoku Knife, 7″ (2653-6093) ,

Santoku Knife, 7″, scalloped edge, forged, German stain-free high carbon steel blade with molybdenum vanadium, solid bolster, full tang, ergonomic POM handle

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2653-6093
Portion Controller, 3 oz. (FPP-3) ,

Portion Controller, 3 oz., 1 piece, perforated, ivory handle

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2653-5745
Portion Controller, 4 oz. (FPS-4) ,

Portion Controller, 4 oz., 1 piece, solid, green handle

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2653-5749
Portion Controller, 6 oz. (FPS-6) ,

Portion Controller, 6 oz., 1 piece, solid, black handle

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2653-6007
Basting Spoon, 15″ ,

Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel

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2653-2410
Basting Spoon, 21-1/8″ ,

Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel

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2653-0045
Dough Scraper, 3″ x 6″ ,

Dough Scraper, 3″ x 6″, stainless steel blade with wood handle

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2653-0360
Mixing Bowl, 8 quart , ,

Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel

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2653-8007
Saf-T-Knife¬Æ Station, 15″ x 15″ ,

Saf-T-Knife® Station, 15″ x 15″ x 4-1/4″, holds up to 8 knives (including a cleaver and knife sharpener), dishwasher safe, polycarbonate clear front door, break resistant ABS plastic, NSF

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2086-1008
Basting Spoon, 13″ ,

Basting Spoon, 13″, solid, 1.10-1.15 mm thick stainless steel

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2653-1305