Utensils & Knives

Oven Mitt, 13″ ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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2653-0522
Refrigerator/Freezer Thermometer ,

Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF

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2653-2076
Portion Controller, 6 oz. (FPS-6) ,

Portion Controller, 6 oz., 1 piece, solid, black handle

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2653-6007
Food Portioner, 4 oz. (FPPN-4) ,

Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF

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2653-9161
Flow-N-Stow Pour Bottle, 1 quart, Green (PPB-1G) ,

Flow-N-Stow Pour Bottle, 1 quart, complete unit, includes green lid & spout

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2653-8019
French Whip, 10″ ,

French Whip, 10″ long, stainless steel, NSF

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2653-1004
Icing Spatula, 14″ ,

Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle

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2653-9002
Dry Measuring Cup, 1 quart (PMCP-100) ,

Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate

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2653-2211
Pocket Thermometer

Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF

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2653-1231
Mixing Bowl, 8 quart , ,

Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel

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2653-8007

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2653-6400
Basting Spoon, 21-1/8″ ,

Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel

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2653-0045