Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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Portion Controller, 6 oz., 1 piece, solid, black handle
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Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF
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Flow-N-Stow Pour Bottle, 1 quart, complete unit, includes green lid & spout
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French Whip, 10″ long, stainless steel, NSF
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Icing Spatula, 14″ x 1-1/4″ blade, 19″ O.A.L., dark brown plastic handle
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Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate
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Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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Mixing Bowl, 8 quart capacity (7.6 liter), 13-1/4″ dia., 4″ deep, 0.40 mm thick stainless steel
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Scoop, 64 oz., polycarbonate, clear
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Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel
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