Uses a combination of surfactants and dual proteolic enzymes to rapidly penetrate hardened food soils on all types of flatware.
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Pot Holder, 8-1/2″ x 9-1/2″, with pocket, terrycloth, white (Qty Break = 5 dozen)
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Portion Controller, 6 oz., 1 piece, solid, black handle
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Portion Controller, 4 oz., 1 piece, solid, green handle
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Portion Controller, 4 oz., 1 piece, perforated, green handle
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Portion Controller, 3 oz., 1 piece, solid, ivory handle
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Portion Controller, 3 oz., 1 piece, perforated, ivory handle
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Portion Controller, 2 oz., 1 piece, solid, red handle
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Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath
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Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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Camwear® Pitcher, 64 oz., 7-5/16″ dia. x 9-3/4″H (with lid), 3-position lid, slotted base, dishwasher safe, polycarbonate, clear, NSF
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Pie Server, 6″, dark brown plastic handle
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Pedestal Base Mug, 8 oz., polypropylene, insulated, Turnbury®, latte (48 each per case) (3000/31)
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Pastry Tong, 7-1/2″, solid, short handle, stainless steel
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Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF
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Clings to vertical surfaces to provide maximum contact time and cleaning action – perfect on all stoves, ovens, deep-fat-fryers, exhaust fans, hoods, filters and barbecues.
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Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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