Uses a combination of surfactants and dual proteolic enzymes to rapidly penetrate hardened food soils on all types of flatware.
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Pot Holder, 8-1/2″ x 9-1/2″, with pocket, terrycloth, white (Qty Break = 5 dozen)
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Portion Controller, 6 oz., 1 piece, solid, black handle
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Portion Controller, 4 oz., 1 piece, solid, green handle
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Portion Controller, 4 oz., 1 piece, perforated, green handle
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Portion Controller, 3 oz., 1 piece, solid, ivory handle
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Portion Controller, 3 oz., 1 piece, perforated, ivory handle
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Portion Controller, 2 oz., 1 piece, solid, red handle
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Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath
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