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All purpose, ready-to-use degreaser. Safe for aluminum.
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POWERFUL GERMICIDAL ACTION
K-QUAT NO-RINSE is a quaternary sanitizer, fungicide, virucide
and deodorizer. It is an exceptional sanitizer for the foodservice
industry, used in three-compartment sinks and to sanitize all food
contact surfaces.
ECONOMICAL USE LEVEL
One gallon of concentrated K-QUAT NO-RINSE makes up to 496
gallons of ready-to-use sanitizing solution.
SAFER THAN BLEACH
K-QUAT NO-RINSE is safe for use on all metals and will not
damage the finish on plasticware or china. It also is much less
hazardous to employees than chlorine bleach.
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Cleans and restores a high luster while leaving a protective coating to aid in retarding tarnishing of the surface.
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All purpose cleaner
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Multi purpose cleaner & degreaser – whitens, brightens and deodorizes
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Clings to vertical surfaces to provide maximum contact time and cleaning action – perfect on all stoves, ovens, deep-fat-fryers, exhaust fans, hoods, filters and barbecues.
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Concentrated acid-based product that effectively removes lime, scale and iron deposits from stainless steel, aluminum, ceramic, glass and plastic.
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Contains a concentrated blend of powerful anionic and nonionic surfactants and soil suspension agents to clean the greasiest pots and pans.
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Balanced formula increases sheeting action and promotes drying time while – virtually eliminating streaks and spots on glassware, plates and other tableware.
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Uses a combination of surfactants and dual proteolic enzymes to rapidly penetrate hardened food soils on all types of flatware.
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Exceptional grease cutting power combining premium surfactants, foam booster and stabilizers to offer unsurpassed cleaning power against the toughest grease and food soils
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DRAINZAP’s patented formula contains over 75 billion
bacteria per gallon, plus additional enzymes as
accelerators, to quickly liquefy and digest grease, fats
and oils which accumulate and cause drain problems.
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2.5 gallon
Produce Maxx is a revolutionary way to enhance the handling, processing and washing of fruits and vegetables by reducing cross-contamination of pathogens and spoilage organisms in wash water.
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