Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF
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Utility Tong, 9″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel
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Utility Tong, 16″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel
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Utility Tong, 12″, coiled spring, scalloped edge, extra heavy weight 1.2 millimeter stainless steel
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Scraper, 14″, flat blade, BPA free, plastic, white
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Food Portioner, 4 oz., perforated, one-piece, stainless steel, Prime, gray, NSF
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Measuring Spoons, 4-piece set includes: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon & 1 tablespoon, stainless steel
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Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath
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Pocket Thermometer, temperature range 0° to 220° F, 1″ dia. dial face, with case & clip, 5″ probe, built in mounting clip, HACCP, NSF
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Pump Kit, includes: (1) 9″ standard pump, (5) lids: 1-9/16″ threaded, 3-11/16″ threaded, 4-1/2″ threaded, 4-1/2″ snap on, & 6-5/16″ snap on, plastic, white
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Can Opener, manual, opens cans up to size #10, includes base, blade, gear, & installation kit, cast iron body
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French Whip, 10″ long, stainless steel, NSF
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Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF
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Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton
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Ice Cream Disher, 2-3/4 oz., 2-1/4″ dia., size 16, plastic handle, 18/8 stainless steel, blue, NSF
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Ice Cream Disher, 2 oz., 2-1/8″ dia., size 20, plastic handle, 18/8 stainless steel, yellow, NSF
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Ice Cream Disher, 1-1/4 oz., 1-7/8″ dia., size 30, plastic handle, 18/8 stainless steel, black, NSF
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Ice Cream Disher, 4 oz., 2-3/4″ dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF
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Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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Pastry Brush, 2-1/2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each
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Flow-N-Stow Pour Bottle, 1 quart, complete unit, includes green lid & spout
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Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)
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Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified
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Knife Sharpener, 7-1/2″L, hand held
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