Utensils & Knives

Refrigerator/Freezer Thermometer ,

Refrigerator/Freezer Thermometer, tube style, temperature range -20° to 80°F, 3-1/2″ x 1-1/8″ face, with suction cup, HACCP, NSF

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2653-2076
Scraper, 14″ ,

Scraper, 14″, flat blade, BPA free, plastic, white

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2653-1223
Paring Knife, 3″ ,

Paring Knife, 3″ blade, stainless steel, polypropylene handle, white, NSF

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2653-4042
Oven Mitt, 13″ ,

Oven Mitt, 13″, heat resistant up to 200°F (93°C), 100% cotton

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2653-0522
Ice Cream Disher, 4 oz. (ICD-8) ,

Ice Cream Disher, 4 oz., 2-3/4″ dia., size 8, plastic handle, 18/8 stainless steel, gray, NSF

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2653-8000
Dry Measuring Cup, 1 quart (PMCP-100) ,

Dry Measuring Cup, 1 quart, 4-5/8″ dia., 6″H, polycarbonate

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2653-2211
Ice Cream Disher, 2-3/4 oz.(ICD-16) ,

Ice Cream Disher, 2-3/4 oz., 2-1/4″ dia., size 16, plastic handle, 18/8 stainless steel, blue, NSF

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2653-0017
Pocket Thermometer, digital ,

Pocket Thermometer, digital, temperature range -40 to 302°F (-40 to 150°C), 1″ (diagonal) LCD face, 4-3/4″ probe, built in clip, protection sheath

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2653-0724
French Whip, 10″ ,

French Whip, 10″ long, stainless steel, NSF

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2653-1004
Thumb Disher, size 12 (3-1/4 oz.) (ICD-12) ,

Thumb Disher, size 12 (3-1/4 oz.), color coded handle (green), 0.8 mm thick, stainless steel, NSF

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2653-2612
Dry Measuring Cup, 4 quart (PMCP-400) ,

Dry Measuring Cup, 4 quart, 7-3/8″ dia., 9-3/4″H, polycarbonate

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2653-4003
Pastry Brush, 2″ ,

Pastry Brush, 2″ wide, flat, boar hair bristles, wooden handle, metal ferrules, Priced per each

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2653-2092

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