Basics® (31600) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel blade, textured, polypropylene handle, NSF Certified
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Basting Spoon, 15″, solid, 1.10-1.15 mm thick stainless steel
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Steam Table Pan, 1/3 size, 6″ deep, anti-jamming, 23 ga. (0.8 mm) stainless steel, NSF
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Bun Pan, 1/4 size, 9-1/2″ x 13″ x 1″, 19 ga. aluminum (see number of increments required for best price)
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Steam Table Pan, 1/4 size, 10-5/6″ x 6-5/16″ x 4″ deep, 23 gauge, anti-jamming, 18/8 stainless steel, NSF
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Camrack® Base Rack, full size, (1) compartment, 19-3/4″ x 19-3/4″ inside rack height (3-1/4″ inside & stack height), polypropylene, soft gray, NSF
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Dishwashing Pot/Sink Glove, medium, 19″, elbow length, heat resistant up to 185°F, protection against abrasions/punctures/chemicals, nitrile rubber, green
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Fogless Safety Glasses, 360° Protective Lens, Clear Polycarbonate
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Steam Table Pan, 1/9 size, 6-3/4″ x 4-1/4″ x 2-1/2″ deep, 23 gauge, anti-jamming, 18/8 stainless steel, NSF
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Adapter Bar, 20″L x 1″W, stainless steel
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Can Opener, manual, opens cans up to size #10, includes base, blade, gear, & installation kit, cast iron body
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