Knife Rack, 9 slots, 12″ x 12-1/2″ x 2-1/2″ overall, (2) slots for sharpening rod: 0.6″ dia., (5) slots for knives: 1.8″W, (2) slots for knives: 4″W, wall mount, stainless steel (Qty Break = 6 each)
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Cover, 14-3/4″ dia., fits 32 & 40 quart pots, fits 15 quart brazier, fits 7-1/2 quart saute pans & fits 14″ fry pans, 2 mm thick aluminum, NSF
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Tray, 14″ x 18″, size I, flat, fiberglass, latte (12 each per case)
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Stock Pot, 16 quart, 10-1/4″ dia., 12″H, without cover, 4 mm thick aluminum, NSF
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Basting Spoon, 21-1/8″, solid, heavy duty, 1.45 mm thick stainless steel
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Ladle, 8 oz., 1-piece, 13-1/2″ handle, 1.0 mm thick stainless steel
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Steam Table Pan, 1/4 size, 10-5/6″ x 6-5/16″ x 2-1/2″ deep, 23 gauge, anti-jamming, 18/8 stainless steel, NSF
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Cover, 10-3/4″ dia., fits 10, 12 & 16 quart pots, fits 3 quart saute pans & fits 10″ fry pan, 2 mm thick aluminum, NSF
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Saf-T-Knife® Station, 15″ x 15″ x 4-1/4″, holds up to 8 knives (including a cleaver and knife sharpener), dishwasher safe, polycarbonate clear front door, break resistant ABS plastic, NSF
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Pump Kit, includes: (1) 9″ standard pump, (5) lids: 1-9/16″ threaded, 3-11/16″ threaded, 4-1/2″ threaded, 4-1/2″ snap on, & 6-5/16″ snap on, plastic, white
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Insul-Base, 9-1/2″ dia. x 1-3/4″H, for 9″ heated plate, fits Classic, Heritage, Turnbury® & Fenwick entree domes, double wall construction, ozone-safe urethane foam insulation, dishwasher safe, latte (12 each per case)
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